New findings from pilot farms suggest current soil carbon measurements could be missing a significant share stored deeper in the profile, raising questions for carbon accounting and farm policy
From patented hydroponics to energy recycling and biological pest control, British tomato growers are combining innovation and sustainability to secure the future of home-grown produce in a challenging market
The vineyard on Oxney Estate has expanded over the years as the popularity of British wines increases
Clarkson's Farm stars on hand as industry event takes over Diddly Squat
The discounter said it has signed five-year agreements to give farmers certainty amid rising costs and unpredictable weather
As more arable businesses explore integrating livestock, the new Livestock Zone will showcase practical solutions, innovative technologies, and low-input livestock systems designed to make the transition easier and more profitable
As uncertainty surrounds glyphosate's future as a pre-harvest desiccant, growers are weighing its value against mounting pressure to reduce reliance and build more resilient farming systems
As the debate on the use of glyphosate as a pre-harvest desiccant heats up, Farmers Guardian invites readers to have their say
From yellow rust to drought risk, agronomists across the UK report strong crop potential, but final yields now depend on conditions through grain fill
With The Cereals Event starting in two days, we take a look into what exhibitors are offering at this year's show