Arable

Join Ash Ellwood, Farmers Guardian head of arable, as she visits a family-run arable farm in Leicestershire, where third-generation farmer Miles Marlow-Thomas has recently diversified the farming business to create a fresh oat drink

It also revealed that 88% of farmers are aware of biostimulants but only 44% have tried them as a tool to boost yields

Simon Nelson advises farmers on a wide range of arable and forage crops across Cumbria, north Lancashire and into south west Scotland

A nearly zero-cost test using a 2mm sieve and a washing-up bowl could help farmers discover valuable information about the health of their soils

New £750,000 research project aims to evaluate field performance of novel CSFB control, improve guidance and fine-tune understanding

There is more momentum for a new multiple-use maize variety following three consecutive years of positive trial results

Since the Government paused applications for the Sustainable Farming Incentive, we find out if herbal leys provide enough arable rotational benefits to justify the spend without the funding

Farming company could see it serve notice on 20% of its management contracts

Seal of approval for leading Group 3 soft wheat following positive post-harvest reports

This week from Farmers Guardian readers: Lawrence Jones, Devon, discusses how many principles of modern regenerative farming have their roots in historical agricultural practices, which are now being revived and adapted to contemporary systems