Arable

In Your Field columnist Dan Hawes on managing the risks of propagating and harvesting soft fruits in the 38°C heat

Biological products are attracting growing attention, and farmers are exploring how biology can boost yields, while experts warn that success depends on getting the fundamentals right

In this episode we delve into the latest Sustainable Farming Incentive (SFI) offering to determine what the opportunities and potential pitfalls are for arable farmers

The historic cross has been created in the glasshouse and lab, allowing their scientists to access diverse and previously lost traits

Disease control without mancozeb and the impact of the weather on late blight development were key topics of conversation as the Bayer Crop Doctors visited potato crops in Norfolk

As the first window for SFI applications draws in, Ash Ellwood ponders what the latest release means for growers

Growing heritage grains has been a long journey for the Radmore family, but it is one they are passionate about, ensuring varieties are best suited to their climate

The breakdown of the Yr15 resistance gene has highlighted the complexity of yellow rust resistance, with breeders and farmers stressing the importance of understanding different resistance mechanisms beyond headline ratings

Nestle have teamed up with Wildfarmed to trial regenerative farmed wheat in its chocolate bar, KitKat

Support payments are gone, tax rules have changed, and energy costs have doubled since 2019, but Cereals 2026 speakers say the farmers who adapt early will be the ones who thrive