Having transitioned his entire farm to a zero-till system in one year, Kent farmer Tom Sewell offers a glimpse into his current approach to improving soil health. Alice Dyer reports.
Thousands of farmers across the UK are gearing up to take part in agriculture’s biggest digital events - 24 Hours in Farming.
This week, the Government published its new Food Strategy. But what are the highlights? Abi Kay reports.
As turbulence continues in the grain trade on the back of the Russian invasion of Ukraine, Cedric Porter takes a look at the latest USDA data and what it means for markets.
As a farmer moving to a no-till system, John Cherry was frustrated by the lack of supporting information available to him in the UK. Hence, in 2016 Groundswell was born.
The amount and intensity of cultivations is responsible for carbon emissions from soil, but why exactly is this? Soil and cultivations expert, Philip Wright explained during a Cereals drainage seminar.
Oilseed rape is expected to make a resurgence next season with members of the seed trade predicting up to a 30 per cent increase in area.
Wheat area could stay relatively static for next season, as the area is already so high.
A mobile, local approach to the production of high quality organic fertilisers and soil amendments from anaerobically digested organic waste is the aim of the EU-funded NOMAD project, which was showcased at Cereals.
Sprayer operators have been given more time to collect the CPD points required for membership of the National Register of Sprayer Operators (NRoSO) scheme, following difficulties in collecting points during the Covid-19 pande