As the back end of the year approaches, we're all looking at our livestock numbers and how much feed we have available for them. This year has been far from normal, with silage, hay and straw being in...
As the back end of the year approaches, we're all looking at our livestock numbers and how much feed we have available for them. This year has been far from normal, with silage, hay and straw being in...
Outdoor Beef Finishing Coral System, available
Kate Rowell is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland
Amy Wilkinson, who worked on her family’s tenanted farm at Halsall, Lancashire, writes her final blog for Farmers Guardian as she embarks on a new challenge working in Ireland for McHale. You can follow her on Instagram @amygingewilkinson
Alan Carter farms in partnership with his parents, Paul and Christine, on a 162 hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, with 130 milking cows, supplying Saputo. Alan, also a Parish Councillor, and his wife Sarah, have two children, Ross and Dana