23 June 2025
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1 min read
Small, local abattoirs are crucial to a sector being urged to diversify and with consumers saying they want to eat more locally produced meat. And in a time where it often feels like the industry is...
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Producing consistently for the commercial market has long been central to the Jones family's farming values, with ram sale season being their busiest period.
21 September 2025
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8 min read
Several years into its regenerative farming programme, First Milk has broadened its scope in a new innovative partnership
20 September 2025
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4 min read
Alastair Trickett is transitioning his tenanted West Yorkshire arable unit to mixed enterprise farming, with sheep and beef grazing in rotation with the crops
20 September 2025
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7 min read
