
Small, local abattoirs are crucial to a sector being urged to diversify and with consumers saying they want to eat more locally produced meat. And in a time where it often feels like the industry is...
Small, local abattoirs are crucial to a sector being urged to diversify and with consumers saying they want to eat more locally produced meat. And in a time where it often feels like the industry is...
Three generations of the Ramsay family are involved in one dairy farm on the Scottish coast where the Montbeliarde breed has long been at its core
Urgent flood warnings have long been a part of everyday life for farmer and coastal engineer Nommen Kruse as well as his father before him
Almost half of UK vets have considered leaving the field, despite growing demand for their services