Small, local abattoirs are crucial to a sector being urged to diversify and with consumers saying they want to eat more locally produced meat. And in a time where it often feels like the industry is...
Small, local abattoirs are crucial to a sector being urged to diversify and with consumers saying they want to eat more locally produced meat. And in a time where it often feels like the industry is...
News welcomed by QMS which says result should further boost Scots beef trade
Vet, Jim McKinstry of Farm Gate Vets shares his advice on managing calf pneumonia this autumn and winter
Q fever is widespread in UK dairy herds and has a significant impact on health and production, presenting a risk to reproductive performance