Small, local abattoirs are crucial to a sector being urged to diversify and with consumers saying they want to eat more locally produced meat. And in a time where it often feels like the industry is...
Small, local abattoirs are crucial to a sector being urged to diversify and with consumers saying they want to eat more locally produced meat. And in a time where it often feels like the industry is...
Farmers Guardian's head of livestock reflects on current prices for breeding cattle in relation to the finished trade
Livestock specialist, Katie Fallon looks ahead to the start of this year's show season
A national push to tackle one of the sheep sector’s most persistent and costly diseases has delivered tangible results across Wales. Ellie Layton reports.