Small, local abattoirs are crucial to a sector being urged to diversify and with consumers saying they want to eat more locally produced meat. And in a time where it often feels like the industry is...
Small, local abattoirs are crucial to a sector being urged to diversify and with consumers saying they want to eat more locally produced meat. And in a time where it often feels like the industry is...
The first maize silage analysis results for 2025 show the impact of the atypical growing season
After such a dry summer, Emma Penny finds out how cattle taking part in the virtual fencing project have fared on hill land at the Strathspey monitor farm
Mr Goldie was recognised for his outstanding contribution to the British livestock industry for more than six decades