
Small, local abattoirs are crucial to a sector being urged to diversify and with consumers saying they want to eat more locally produced meat. And in a time where it often feels like the industry is...
Small, local abattoirs are crucial to a sector being urged to diversify and with consumers saying they want to eat more locally produced meat. And in a time where it often feels like the industry is...
Performance recording has helped one Scottish farmer make good on the early promise shown by his Hampshire Down lambs
Bluefaced Leicester and North of England Blackface breeds lie at the heart of the Ridley family's sheep enterprise
UK beef and dairy farmers are encouraged to stay vigilant against signs of lumpy skin disease, with cases confirmed in France and Italy