Small, local abattoirs are crucial to a sector being urged to diversify and with consumers saying they want to eat more locally produced meat. And in a time where it often feels like the industry is...
Small, local abattoirs are crucial to a sector being urged to diversify and with consumers saying they want to eat more locally produced meat. And in a time where it often feels like the industry is...
Sustainability stands at the forefront at Rhug Estate, not just for environmental reasons, but across the estate and its diversifications. Ellie Layton reports.
Lleyns have proved to be the ideal breed to allow first-generation farmer Ed Whiteman to expand his business
The fight to farm on Dartmoor rumbles on