Small, local abattoirs are crucial to a sector being urged to diversify and with consumers saying they want to eat more locally produced meat. And in a time where it often feels like the industry is...
Small, local abattoirs are crucial to a sector being urged to diversify and with consumers saying they want to eat more locally produced meat. And in a time where it often feels like the industry is...
Livestock specialist Katie Fallon discusses the impact of bluetongue on livestock fertility
Cabinet Secretary Gillian Martin has suggested difficult decisions might have to be made if the transport sector delivers lower emissions reductions than expected
More than a decade ago, the Heygate family embarked on a regen journey to improve soil health, combat black-grass and develop a profit-driven, sustainable business