12 June 2025
•
1 min read
READ THE POST ON FACEBOOK: Uruguayan beef produced over 6,500 miles away is being sold in UK supermarkets Won't be buying any of it. Only ever buy my meat in a local butcher who sources it locally....
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
Rob Rees, who manages Box Farm, on the River Severn in Gloucestershire, is working towards achieving a 100% Limousin suckler herd
01 September 2025
•
8 min read
Farmers with suckler herds are continuing to face challenges despite higher prices this year, with Defra prime cattle slaughter figures pointing to a significant reduction of nearly 5% in Great Britain in the first half of 2025
18 August 2025
•
2 min read
With the current high cattle prices, making the most of sucklers and keeping calving intervals tight is essential
14 August 2025
•
4 min read
