
Farming on the Great Orme presents its own challenges, one of which I enjoy is gathering. Although we are not a particularly high farm, at 200 meters, we often refer to the rocky cliffs and crags outside...
Farming on the Great Orme presents its own challenges, one of which I enjoy is gathering. Although we are not a particularly high farm, at 200 meters, we often refer to the rocky cliffs and crags outside...
Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland
Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland
Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson