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Roger Evans
We lost most of the land we farmed a couple of years ago. It was a difficult time for our family. Now, strangely, we are understocked, but you would think it would be the other way around. I don't know...
Roger Evans
We lost most of the land we farmed a couple of years ago. It was a difficult time for our family. Now, strangely, we are understocked, but you would think it would be the other way around. I don't know...
At a recent AHDB event, dairy farmers heard the story of Drumgoon Dairy in South Dakota and were offered advice on how to build a resilient dairy business.
Stuart Sadler is a fourth-generation farmer on the 56-hectare (138-acre) Yew Tree Farm just south of Chester in Aldersey. In partnership with his parents, Stuart milks 75 predominantly Friesian cows, calving all year-round and supplying Arla C.A.R.E.
Sarah Tomlinson, farm vet and TBAS technical director, discuses the latest bovine TB strategy for England