In your field: Kate Beavan- "The time has come for me to pass the baton on. Be proud of what you do"

Farming 122 hectares (300 acres), the main enterprise consists of 800 breeding ewes and cider made on-site from their orchards. Kate is a mum of two, runs Kate’s Country School on-farm and is the woodland creation officer for Stump Up For Trees

clock • 2 min read
Kate farms alongside her husband Jim on their farm near Abergavenny, Monmouthshire
Image:

Kate farms alongside her husband Jim on their farm near Abergavenny, Monmouthshire

I'm recovering from Radio 2 in the Park in Preston – had an amazing time, but I am a country bumpkin in the city. We live in a special place. A few months ago, a lovely couple asked us if they could...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

More on Farm Life

This week's top stories: Red diesel, Zack Polanski, Mitsubishi L200, Kaleb Cooper, calf feeding and farm profitability

This week's top stories: Red diesel, Zack Polanski, Mitsubishi L200, Kaleb Cooper, calf feeding and farm profitability

In case you missed it – a round-up of our most popular stories on farmersguardian.com this week

Lois Pearson
clock 19 June 2026 • 1 min read
Royal Highland Show: "Farming, food and drink at the heart of our economy," says Scotland's First Minister

Royal Highland Show: "Farming, food and drink at the heart of our economy," says Scotland's First Minister

John Swinney emphasised his government's unwavering support for Scotland’s agricultural sector as he addressed visitors on day one of the event

Jane Thynne
clock 18 June 2026 • 2 min read
Alternative approach to dairying works for Pembrokeshire farm

Alternative approach to dairying works for Pembrokeshire farm

Downscaling and diversification paves the way for a sustainable future for one coastal dairy farm

Chloe Palmer
clock 18 June 2026 • 9 min read