We have moved to Devon from Sussex where we had been farming at the bottom of the Downs and, towards the end of June, grass would start to go brown and growth rates would drop. You'd have to defer enough...
We have moved to Devon from Sussex where we had been farming at the bottom of the Downs and, towards the end of June, grass would start to go brown and growth rates would drop. You'd have to defer enough...
Nicola is a third-generation farmer from Aberdeenshire. Alongside her dad, George, she farms 560 hectares (1,400 acres) with 240 Simmental cross suckler cows and 1,000 Scotch Mule ewes and a small acreage of spring barley, forage rape and neeps to feed the livestock. She is also known as @livestock_farmher on social media where she gives her view of farming life
Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma volunteers with the Royal Agricultural Benevolent Institution
Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland