When I was offered the chance to write a column for Farmers Guardian, I thought ‘great, a chance to show what goes on in the world of soft fruit to those who might not know', but more importantly, it is...
When I was offered the chance to write a column for Farmers Guardian, I thought ‘great, a chance to show what goes on in the world of soft fruit to those who might not know', but more importantly, it is...
Kate Rowell is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland
Amy Wilkinson, who worked on her family’s tenanted farm at Halsall, Lancashire, writes her final blog for Farmers Guardian as she embarks on a new challenge working in Ireland for McHale. You can follow her on Instagram @amygingewilkinson
Dan Hawes grew up on an arable farm in Suffolk and now produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, sister company to Hugh Lowe Farms, Kent. The business grows outside, under tunnels and in glasshouses and produces more than four million plants a year. The arable side includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops