When I was offered the chance to write a column for Farmers Guardian, I thought ‘great, a chance to show what goes on in the world of soft fruit to those who might not know', but more importantly, it is...
When I was offered the chance to write a column for Farmers Guardian, I thought ‘great, a chance to show what goes on in the world of soft fruit to those who might not know', but more importantly, it is...
Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers
Roger farms with his family at Cannon Hall Farm, Barnsley, South Yorkshire, and has appeared in various TV series, including 'Springtime on the Farm'
Kate Rowell is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland