I used to do a lot of after dinner speaking. One year I did 34. But, like a lot of things, this has had its time. You might get someone who would come up to you afterwards and say: "I was hoping you...
I used to do a lot of after dinner speaking. One year I did 34. But, like a lot of things, this has had its time. You might get someone who would come up to you afterwards and say: "I was hoping you...
Thinking outside the box has seen one Devon-based dairy farm reduce costs by introducing all-year-round grazing to their cross-bred herd
Farmers Guardian deputy editor Alex Black discusses the ups and downs of the dairy market
Phil Arrell will make his national judging debut when he takes charge of the Jersey classes at this year's UK Dairy Day. Wendy Short spoke to him ahead of his assignment