I used to do a lot of after dinner speaking. One year I did 34. But, like a lot of things, this has had its time. You might get someone who would come up to you afterwards and say: "I was hoping you...
I used to do a lot of after dinner speaking. One year I did 34. But, like a lot of things, this has had its time. You might get someone who would come up to you afterwards and say: "I was hoping you...
A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders
This month, Roger Evans discusses min-till, visits from the Environment Agency and farmers becoming ‘low-hanging fruit'
This month, New Zealand vet Rory Dean talks about running low on medication, 'robust discussions' with farming clients and the fortunate growing season