I used to do a lot of after dinner speaking. One year I did 34. But, like a lot of things, this has had its time. You might get someone who would come up to you afterwards and say: "I was hoping you...
I used to do a lot of after dinner speaking. One year I did 34. But, like a lot of things, this has had its time. You might get someone who would come up to you afterwards and say: "I was hoping you...
For UK dairy farmers considering a move from a parlour to robots, one of the first decisions is whether to run a free access or guided system but what are the pros and cons of each?
With the arrival of summer prompting the mercury to rise, Dairy Farmer looks at how heat stress can affect milk yield and conception rates in high yielding dairy cattle, and how to mitigate its impact
Can genetics play an important role in helping to lower a farm’s carbon footprint?