
I used to do a lot of after dinner speaking. One year I did 34. But, like a lot of things, this has had its time. You might get someone who would come up to you afterwards and say: "I was hoping you...
I used to do a lot of after dinner speaking. One year I did 34. But, like a lot of things, this has had its time. You might get someone who would come up to you afterwards and say: "I was hoping you...
At just 21, Reggie Deakin has stepped into the demanding role of assistant farm manager at Wigborough Wick Farm in St Osyth, Essex
Field trials have shown a new natural plant biostimulant made from Welsh seaweed increases dry matter content in silage yields
With some areas of the country seeing a rise in lungworm cases this year, Dairy Farmer looks at the impact of infections and best practice in terms of treatment and prevention