In your field: Kate Beavan - "We should do more of what makes us happy"

Blwydden Newydd dda (Happy New Year) to you all. Last year was not the best to be honest, but I have a feeling that 2024 is going to be a good one

clock • 2 min read
Kate farms alongside her husband Jim on their farm near Abergavenny, Monmouthshire. Farming 122ha (300 acres), the main enterprise consists of 800 breeding ewes and cider made on-site from their orchards. She is a mum of two, runs Kate’s Country School on-farm and is the woodland creation officer for Stump Up For Trees.
Image:

Kate farms alongside her husband Jim on their farm near Abergavenny, Monmouthshire. Farming 122ha (300 acres), the main enterprise consists of 800 breeding ewes and cider made on-site from their orchards. She is a mum of two, runs Kate’s Country School on-farm and is the woodland creation officer for Stump Up For Trees.

We had a great family Christmas. Lunch had to be punctual on Christmas Day as farm vet Lauren was on call in West Wales until 8am and police officer Greg was on duty in the afternoon, but we managed to...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Register for free Join Now

 

More on Farm Life

LEAF launches Open Farm Sunday training
Farm Life

LEAF launches Open Farm Sunday training

Charity urges farmers to sign-up and get behind 20th-anniversary year

Farmers Guardian
clock 01 March 2026 • 2 min read
UK foot-and-mouth disease - 25 years on: "It was a cruel and catastrophic loss still felt a generation on"
Farm Life

UK foot-and-mouth disease - 25 years on: "It was a cruel and catastrophic loss still felt a generation on"

Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?

Chris Brayford
Chris Brayford
clock 27 February 2026 • 4 min read
Rescuing Red Leicester: How Sparkenhoe's raw milk cheese became world-best
Farm Life

Rescuing Red Leicester: How Sparkenhoe's raw milk cheese became world-best

David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese

Danusia Osiowy
clock 26 February 2026 • 8 min read