As I write this, the first field of winter oats has just been cleared and cereals harvest is officially go. We opted to forage this particular field for a nearby grower with an anaerobic digestion plant...
As I write this, the first field of winter oats has just been cleared and cereals harvest is officially go. We opted to forage this particular field for a nearby grower with an anaerobic digestion plant...
FG columnist Helen Stanier on women in farming, going back to college and her cows attending a wedding
FG columnist and Cumbrian dairy farmer James Robinson on the importance of hedges and diversity in farming
Nicola is a third-generation farmer from Aberdeenshire. Alongside her dad, George, she farms 560 hectares (1,400 acres) with 240 Simmental-cross suckler cows and 1,000 Scotch Mule ewes and a small acreage of spring barley, forage rape and neeps to feed the livestock. She is also known as @livestock_farmher on social media where she gives her view of farming life