Newark Livestock Market has had its lease terminated by the local council over what it calls substantial rent arrears, but its sheep sale will take place on Saturday March 7.

With over six million people visiting UK’s agricultural shows each year, thoughts have turned to the effect coronavirus may have on this year’s programme of events.

The rain keeps falling. The sheds have rarely been tidier, the machinery more sparkling and the tractors more serviced. The land is just too sodden for fieldwork. There is nothing to do but wait for better conditions.

The Agriculture Bill has potential to deliver for the environment, but the Government’s insistence on penny pinching during the transition period is likely to drive the farmers needed to implement the policy out of business, says Tim Farron MP, Lib Dem farming spokesman.

A few years ago, our plan was to mitigate the loss of direct payments through diversification, but poor weather and prices mean that additional cash is being used to keep the farm afloat today, says Cornish lamb and beef farmer Rona Amiss.

Labour has not always done the best job of speaking for the countryside, but farmers need us to raise their concerns now more than ever, because uber-loyal Tories afraid of Number 10 won’t, says Shadow Defra Secretary Luke Pollard.

The Government’s post-Brexit agriculture reforms provide an opportunity for farms to become more prosperous, but those who resist the push to become ‘park keepers’ risk being the first to go out of business, says independent consultant Derrick Wilkinson.

Moving to a Royal Agricultural Benevolent Institution flat in central Bury St Edmunds was an enormous lifestyle change for 78-year-old retired farmer Graham Meaden and his wife Carol. Clemmie Gleeson finds out about his journey through farming.

Polaris spent five years updating its workhorse Ranger Diesel UTV for its relaunch last year. Jane Carley talks to one Lake District user to see if it has been a success.

For sheep producers who want to mitigate the risk of a grass shortage and have a fresh high feed value forage to hand when finishing lambs there are plenty of options. Farmers Guardian reports.