The coronavirus crisis has exposed the Government’s failure to think about food policy, and it needs to be properly considered now, says Tim Lang, professor of food policy at City, University of London.

When the coronavirus has been brought under control, politicians must take stock and recognise the importance of food security, says Robert Largan, Conservative MP for High Peak.

The economy must be drastically rebalanced if rural communities are to be shielded from the worst impacts of coronavirus, says Llyr Gruffydd, Plaid Cymru’s Shadow Rural Affairs Minister.

2020 started badly, and has only got worse since, but it still has the potential to go out on a high, says Leicestershire arable and beef farmer Joe Stanley.

The scale of the disruption we have seen to the food service sector due to the coronavirus restrictions in the past week is unlike anything I’ve ever experienced before, and I know farmers up and down the country who supply the likes of McDonalds and Nando’s will feel concerned about what this might mean, says Head of food and farming Philip Hambling. 

It is vital cattle producers have a plan to minimise, manage and treat parasitic infections before they reduce productivity and business profitability, according to Boehringer Ingelheim.

A partnership has been launched between Moredun and the Game and Wildlife Conservation Trust (GWCT) to tackle the problem of louping ill, an often fatal tick-borne virus, to which sheep and red grouse are particularly suscept

Health and Safety chiefs have issued a warning after a farmer was killed while trimming tree branches.

Coronavirus, as I write, is the single most printed word in the universe and it has put things into a perspective that very few could have considered even a few weeks ago, says Willy Browne-Swinburne.

Using the right adjuvants could be key to ensuring herbicide efficacy this year, following the challenging weather for planting crops and applying herbicides.