The UK is not as ready as it should be for the end of the Brexit transition, and it’s hard to see how the current lean, just-in-time meat and dairy supply chains will survive, says Shane Brennan, chief executive of the Cold Chain Federation.

Ministers have finally given Parliament more power to scrutinise trade deals, but the Parliament which will be scrutinising is the same Tory-majority one which has voted time and again not to protect our standards. I am not popping the champagne cork just yet, says Liberal Democrat MP Tim Farron.

If Scottish farmers are to address the climate emergency, they need guarantees that they will not be undercut by cheap, environmentally damaging imports from abroad, says John Finnie, Green MSP for the Highlands and Islands.

When your summer feeding regime is restricted to grazing alone, winter takes on an added importance. Beef producer Paul Thomas tells Farmers Guardian how he improves cow condition and speeds up youngstock performance from November to May.

The AHDB Recommended List for cereals and oilseeds (RL) will feature major changes to rust disease-resistance ratings in 2021/22 as the evolving disease becomes harder to track.

Increased production and commercial innovation prevented flour shortages during the first lockdown – so there’s no need to panic this time, says National Association of British and Irish Millers (nabim) director Alex Waugh.

As the UK heads into a second lockdown I felt very lucky, if a little guilty, to be heading for Iceland.

The struggle that has been 2020 has now reached November and I can only pray that it is not going to be as wet as October, which was the wettest October on record in our part of north east Scotland.