This is the time of year for reflection after we get the last of the Christmas orders out of the shop.

I find myself writing my final In Your Field article. There is a lot of change on the horizon for 2021 in farming and in my own life and, although I will miss the writing, it is time for someone new to stretch their grey matter after a Christmas to remember, if possibly not for the right reasons.

If you have a D40 Nissan Navara (2005-2015) that has not yet succumbed to the dreaded chassis rot, it could be worth fitting strengthening plates to the area most susceptible, behind the cab. Geoff Ashcroft gets first-hand experience.

In a year like no other, the farming community demonstrated unwavering strength and resilience in its response to the Covid-19 pandemic, powering on despite lockdown to keep the country fed.

The mild weather during the past month or so has been a blessing; with many catching up with spraying, winter-proofing equipment and parking up for the festivities.

Liquid gold or troublesome waste? Whether looking to increase herd size or simply maintain productivity, slurry storage is a significant investment and slurry management can be an onerous task.

There were many unpredictable and unprecedented events in 2020, but what does 2021 have in store for farmers? Sustain’s head of sustainable farming, Vicki Hird, explores what could be on the horizon.

The best future for Scottish farmers will be achieved by pursuing independence from the dysfunctional UK, says John Finnie, Green MSP for the Highlands and Islands.

Technograzing, a form of managed rotational grazing, could be the answer both to more productive beef farming and meeting socio-economic targets through improved environmental and regenerative impacts. Melanie Jenkins repor