At spring turnout, the transition between a controlled winter ration and new spring grass can be tricky.

Today marks the launch of the fourth, and potentially most important, year of our #ThisIsAgriculture campaign, at a moment in time when showcasing careers throughout the industry has never been more crucial.

It is a sad fact that some of the most successful, life-saving agricultural advances were bitterly opposed by environmental groups when they were first created. 

Emily Brown, 22, is the current Students’ Union President at Harper Adams University and is from a family farm in Stagsden, Bedfordshire.

Stephen and Ben have what I think is a fairly typical father/son working relationship; they usually work very well together but occasionally there is a little wobble.

Silly season is upon us and we are right in the thick of it.

Brewing business Heineken UK is launching a farm trial to explore how one of the main ingredients of beer, barley, can be grown in a more sustainable way to help reduce CO2 emissions.

In the last of our series, Farmers Guardian talks to two agronomists in the east and southwest to review the 2021 potato season and what lessons can be taken into next year.

Chris Armstrong gives a performance round-up.