After securing a tenancy through Yorkshire Water, Robert McAneney tells Emily Ashworth about his plans for the future.

As one of the most important pieces of kit on any dairy unit and increasingly prevalent within other livestock enterprises, the diet feeder is imperative to profitability. Alex Heath, Geoff Ashcroft and Jane Carley speak to three users of different brands about their single auger tub mixers.

As one of the most important pieces of kit on any dairy unit and increasingly prevalent within other livestock enterprises, the diet feeder is imperative to profitability. Alex Heath, Geoff Ashcroft and Jane Carley speak to three users of different brands about their single auger tub mixers.

As one of the most important pieces of kit on any dairy unit and increasingly prevalent within other livestock enterprises, the diet feeder is imperative to profitability. Alex Heath, Geoff Ashcroft and Jane Carley speak to three users of different brands about their single auger tub mixers.

A dry spring followed by plenty of rain meant maize drilling was a game of two halves in 2021, with those waiting to drill early maturing varieties largely rewarded with better crops.

As the debate around climate change continues to take centre stage, AHDB’s autumn instalment of its We Eat Balanced campaign has helped push the positive role of meat and dairy production from the UK in the move towards a sustainable future. Mollie Leach reports.

The NFU’s Farmvention competition, aimed at encouraging children to think about the ways they can help farmers look after the environment and tackle climate change, welcomed nine young winners to the House of Commons. Danusia Osiowy reports.

Autumn has been kind in Cornwall; prices have been good and tourism has been spectacular, so we should be cruising to Christmas with optimism and happiness.

For many years now we have run seasonal, rural courses on-farm. They are very down to earth, with lots of learning, plenty of laughs and limited numbers to ensure a hands-on experience and make sure everyone can fit around the kitchen table.

Managing rising costs, negotiating higher contract prices and the fallout of the vote against continuing the AHDB potato levy were the major topics of conversation as the potato industry gathered at British Potatoes.