A Leicestershire farm which generates 85% of its power requirements from a wind turbine has recently been announced as winner of a sustainability award. Jonathan Wheeler reports.

In times of uncertainty in agriculture and with a drive towards net zero, there are opportunities for positive change. This is something Harper Adams University, Morrisons, NFU and McDonald’s are providing through the School

Kathryn Rowland has been at Kingshay for 20 years and originally hails from a dairy farming family. Heading up Kingshay’s farm services team, she has overseen the recent publication of the 11th edition of the annual Dairy Costings Focus Report.

A countryside charity has warned the Government must protect food production in any future land strategy, after it was revealed almost 14,500 hectares of the country’s best agricultural land has been lost to development.

Regulations concerning tenancies in the UK are complicated and continually changing. But with the country facing a housing crisis, CLA senior legal adviser Harry Flanagan offers her advice for landowners looking to make the most of buildings on their farms.

Defra Secretary Victoria Prentis has said she is ‘happy’ with the initial take-up of the Sustainable Farming Incentive (SFI). Abi Kay and Angela Calvert report.