Well that’s another year done, with the highlights being a record-breaking milk price and plenty of dry hot weather. The lowlights being huge cost inflation and the drought.

With the only licensed oral spectinomycin for watery mouth in new-born lambs now withdrawn from the market, vet Gina Barnhurst, Cross Counties Farm Vets, offers advice as to how to avoid the problem.

With the tax landscape becoming increasingly complex, Ashcroft’s Richard Crane outlines some of the common issues seen by rural businesses.

Farming’s different tribes have been back out in force over the past 10 days, with a range of events happening across the country under January’s leaden skies.

Dairy-Tech 2023 will take place at Stoneleigh Park in just under two weeks time. We take a look at what visitors can expect to see at this year’s event.

While Europe continues to import the lion’s share of UK sheep meat, global export markets are growing with AHDB identifying the US as a priority market for 2023.

Paul White has recently begun his farming career, with six acres of land in the heart of Lancashire. Here, he tell Farmers Guardian the ups and downs of the journey so far.

What started out as a hobby for Simon Harpley, has now become a major passion for sons, Matt and Chris, as they lead the next generation of tractor pullers. Lucy Baxter finds out more.

The Drake family have worked hard to ensure their farm’s future. It is now a multifaceted farm business, where all members of the family are on board. Kate Chapman finds out more.