Every time I come to write my article, there seems to be more and more upheaval in the world.

Amie Witter-Smith, 28, is from a beef and arable farm in Goxhill, North Lincolnshire. Earlier in the year, she started selling beef boxes direct from the farm and is keen for people to learn where their meat comes from and the importance of supporting their local farmer.

For many farmers, the end of the Basic Payment Scheme (BPS) is a headache they have yet to find a workable treatment for.

Ted Ogden on high quality of autumn stock.

Improving soils and grassland is the focus for Rob Visser, who makes artisan cheeses from the milk produced by his 130-cow Jersey herd.Chris McCullough reports.

Dairy Talk: Gemma Smale-Rowland - Kind weather always helps the Cornish economy and this year has definitely been a good year for that

A number of on-farm actions, each driving incremental change, will be required to meet industry net zero targets and Arla are looking at the impact protein efficiency has on yield and environmental performance.

Dairy farmers need to figure out what arrangements suited their individual circumstances if they wanted to have a secure future, according to Promar’s Andrew Suddes.