Reaseheath College’s apprentice Grace Nellist shares an insight into her Level 5 Advanced Dairy Technologist route of study, which equips her with the skills to develop, produce and control dairy products.

Reaseheath College’s apprentice Grace Nellist shares an insight into her Level 5 Advanced Dairy Technologist route of study, which equips her with the skills to develop, produce and control dairy products.

Farmers Guardian has appointed a new editor amid a senior restructure that seeks to drive the business forward online, in print and with its allied events.

A Farmers Guardian campaign designed to promote the diversity of career opportunities in agriculture is at the heart of a virtual careers fair, run by National Careers Week.

The British Cattle Breeders Club (BCBC) has paid tribute to friend, club member and club treasurer Henry Richardson who has passed away.

Enhancing soil health and structure not only benefits crop growth, but it also has the potential to improve water quality.

In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with Farmers Guardian.

Management is key to maximising output from the Carson family’s Downkillybegs pedigree Dorset flock. Richard Halloran reports.

A new study has shown good potential to improve animal performance by incorporating clover and herbs in ryegrass swards, with trial lambs consuming up to 14 per cent more dry matter (DM). Debbie James reports.

Bill and Cath Grayson have been earning a living from conservation grazing since 2002 and believe that the service they provide has a bright future. Wendy Short reports.