It's toast for foreign crop as UK's first baked bean variety enters next phase

Capulet beans have made their way to the canning process after being developed in university and farmer collaboration

clock • 1 min read
Professor Eric Holub has worked with farmer Andy Ward to produce the Capulet bean
Image:

Professor Eric Holub has worked with farmer Andy Ward to produce the Capulet bean

British grown baked beans have progressed to the tinning phase, marking a major step for the snack-time favourite. Professor Eric Holub from the University of Warwick Innovation Campus in Stratford-On-Avon's...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

More on Arable

North Yorkshire arable farmer taps into livestock market with bespoke home-grown rations

North Yorkshire arable farmer taps into livestock market with bespoke home-grown rations

Making on-farm rations and trading with local livestock farmers has helped a North Yorkshire arable farmer reduce dependence on commodity prices and build resilience into his business

Farmers Guardian
clock 14 February 2026 • 8 min read
Could the latest Wasde report signal an end to the 'onslaught' of overwhelming grain market price negativity?

Could the latest Wasde report signal an end to the 'onslaught' of overwhelming grain market price negativity?

Keeping an eye on the latest trends in the grain markets

Alex Black
clock 12 February 2026 • 4 min read
North Wales organic farming estate showcases big climate wins

North Wales organic farming estate showcases big climate wins

The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production

Farmers Guardian
clock 12 February 2026 • 3 min read