The UK's Premier Agricultural Machinery and Technology Show

20–21 January 2027, NEC, Birmingham

Event Details

It's toast for foreign crop as UK's first baked bean variety enters next phase

Capulet beans have made their way to the canning process after being developed in university and farmer collaboration

Farmers Guardian
clock • 1 min read
Professor Eric Holub has worked with farmer Andy Ward to produce the Capulet bean
Image:

Professor Eric Holub has worked with farmer Andy Ward to produce the Capulet bean

British grown baked beans have progressed to the tinning phase, marking a major step for the snack-time favourite. Professor Eric Holub from the University of Warwick Innovation Campus in Stratford-On-Avon's...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

More on Arable

Maize popularity rises despite recent challenging seasons

Maize popularity rises despite recent challenging seasons

With variety selection and site suitability increasingly important to crop performance, growers are turning to on-farm trials and proven genetics to identify maize crops capable of delivering reliable yields through challenging conditions

Farmers Guardian
clock 09 November 2026 • 5 min read
From lockdown potato bags to wholesale success

From lockdown potato bags to wholesale success

A business started by two young farmers selling bags of potatoes during Covid has grown into a thriving wholesale business, supplying fish and chip shops, farm shops and greengrocers across Lincolnshire and Yorkshire

Alice Dyer
clock 05 November 2026 • 5 min read
Exceptional wheat quality contrasts with mixed barley results in 2026 survey

Exceptional wheat quality contrasts with mixed barley results in 2026 survey

The latest harvest survey from AHDB shows a mixed picture in terms of wheat and barley quality

Ashleigh Ellwood
clock 05 November 2026 • 2 min read