As food production and feeding the nation moves up the agenda thanks to factors like Brexit and the ongoing Covid-19 situation, Emily Ashworth talks to Ben White-Hamilton about how he is trying to reconnect the farmer with th

When Gordon Beresford was diagnosed with prostate cancer, his daughter Aimee set out to raise awareness of the disease within the rural community. Emily Ashworth meets them to find out more.

Championing the best of British beef, here AHDB shares some of the nation’s most loved recipes, with a little added twist.

Mrs Darlington’s products are well known across the country, and with the family’s roots in farming, Emily  Ashworth speaks to founder Marion Darlington to find out how their story weaves its way through World War II.

Making it easy to talk about mental health is Naomi Wright’s mission. After setting up a rural based therapy business, she talks to Emily Ashworth about challenging the stigma of mental health in agriculture.

After much research, Mariliis Kutsar decided the renowned Aberdeen-Angus would be the perfect fit for her farm in Estonia. Emily Ashworth speaks to her to hear about her journey in establishing this iconic breed in her part o

Great British Beef Week is upon us (April 25-29), and here, Jilly Greed, co-founder of Ladies in Beef, talks to Emily Ashworth about the importance of inspiring the nation.

There is much to celebrate at Little Hall Farm, Shropshire, such as the sale of their well-known herd and an anniversary which marks 60 years of service from farm worker Richard Tinsley. Emily Ashworth reports.

With family at the heart of the business, Blaze farm had to make the decision to grow or leave the farm. With a thriving retail business now under its belt, Emily Ashworth meets Katy Powell to hear more about the farm’s journ