As the big day approaches, why not consider one of these deliciously festive recipes from the brand-new cookbook from Pipers Farm.

They are well-known for their bustling enterprise at Cannon Hall farm, and here Emily Ashworth speaks to Richard Nicholson and his father, Roger, about life and Christmas at the farm.

FARMERS are being urged to act now to protect their farms from the devastating impact of storms as winter approaches.

In a bid to showcase what really happens on farms across Cumbria, Amy Bateman has created a photography-based book with hopes of connecting more people to the industry. Emily Ashworth reports.

The world of alternative milk products is one that has seen rapid growth and tapping into that is Miles Marlow-Thomas and his sister, Hannah.

Matt Slack is the fifth generation to work at EV Slack and Sons, a family butchers in Wadworth, Doncaster. But the 39-year-old has taken the world of butchery to a whole new audience after taking to Tik Tok just three months ago.

LARGE variations in numbers and quality are creating wide fluctuations in the prime lamb trade, with averages failing to tell the whole story.

Widely known for his views on nature, Jake Fiennes speaks to Emily Ashworth about the environmental conversation he thinks we all should be having.

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