The world of alternative milk products is one that has seen rapid growth and tapping into that is Miles Marlow-Thomas and his sister, Hannah.

LARGE variations in numbers and quality are creating wide fluctuations in the prime lamb trade, with averages failing to tell the whole story.

Widely known for his views on nature, Jake Fiennes speaks to Emily Ashworth about the environmental conversation he thinks we all should be having.

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As well as the UK’s efforts fighting on the frontline during the second world war, one of the biggest threats to the UK was food security. Emily Ashworth looks at the ways the country came together to tackle a national crisis.

In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with Farmers Guardian.

Watch the interview with Amanda Owen for this month’s podcast, At Home With Amanda Owen with features editor Emily Ashworth.