
With a passion for food and farming, Milly Fyfe is on a mission to do all she can to get the British public cooking from scratch while championing UK farmers. Emily Ashworth finds out more. At the heart...
With a passion for food and farming, Milly Fyfe is on a mission to do all she can to get the British public cooking from scratch while championing UK farmers. Emily Ashworth finds out more. At the heart...
The Stanley family have added more than £1,000 to the value of each of their beef carcases by retailing them through their own restaurant, where diners sit and watch the cows in the fields outside.
Charlie Ireland helped to raise over £20,000 for the Motor Neurone Disease Association in 2023 following the death of his father from the condition
Today (June 27) Farmers Guardian has launched its first regenerative farming edition, looking at different farming practices across the country and what impact these methods are having on farm businesses