Farmers were reassessing their plans with uncertainty over what restrictions may be in place at Christmas

In 2014, when it set the target of 100% by the end of 2020, the brewing giant imported all of its barley

With farming inheritance disputes seemingly on the increase, Ashfords’ Tom Biddick looks at how to reduce the likelihood of your faming business being subject to a family dispute

The dairy said the rise reflects recent stability in returns from cream and butter markets

Divorce in a farming family can have devastating consequences. Ashford’s Jayne Turner discusses how to approach a divorce successfully.

Emissions could be cut dramatically if the global dairy industry was as productive as the UK, according to analysis from AHDB

The National Beef Association have proposed redefining Prime cattle as those slaughtered between 10 and 28 months of age in a bid to improve the beef industry’s carbon footprint

Wheat markets around the world remain strong, with an eye on conditions in southern Russia

As farmers are encouraged to cut their carbon footprint, Alex Black takes a look at how improving environmental standards could also boost the balance sheet.

The temporary reduction of VAT rates from 20% to 5% will remain in place until March 31 2021