Genetic advancements in Kenya’s indigenous chicken breeds means poultry meat and eggs can help play a role in improving the nation’s food security

From recycled rainwater to nutrient-rich fertiliser, a vertical fish farm in the semi-arid region of Kenya is rewriting the rules and showcasing sustainability

Farmers are advised to test forage planned for in-lamb ewes to ensure correct supplementary feeding and optimal nutrition

General pneumonia control strategies are advised to help manage and prevent mycoplasma outbreaks in calves

A new calf shed is not always an option, but small and consistent improvements can help optimise current calf systems

A strong vaccination protocol is key to preventing and controlling infectious bovine rhinotracheitis (IBR) infections on-farm

The Moredun Research Institute has secured investment to support the UK livestock industry’s resilience to infectious diseases, as well as gaining Defra funding for louping ill vaccine commercialisation

Evening Sidekick Jennifer is the first cow to be crowned SuperCow champion for three consecutive years at the AgriScot dairy showcase

After making their AgriScot showring debut last year, the Jackson family are looking forward to exhibiting at this year's event

Reduced feed and water intakes, nasal discharge and reduced milk production are some of the clinical signs of avian influenza seen in US dairy cattle