Limousin cattle were first imported into the UK in 1971. Since then, the breed has had a huge impact on the British beef industry. Ellie Layton visits one of the oldest UK herds which is still going strong.

Attention to detail is helping to drive herd foot and udder health at Glaniwrch Holsteins and has also resulted in the herd winning a recent award. Ellie Layton reports.

An end to supply issues, fair prices and increased market demand were needed to get the pig industry back into a healthy position, according to Karro Food Group chief executive Steve Ellis.

Pre-cut testing of grass is an important tool to improve precision of cutting date and help improve forage quality and stability of fermentation. Dairy Farmer reports.

A project led by Scotland’s Rural College (SRUC), will look at whether the social competence of pigs and their welfare can be improved through management and breeding.

Lallemand’s animal nutrition guide ‘Forward with Fibre’ is designed to help farmers improve their fibre utilisation in diets. Ellie Layton highlights some key points.

Welsh young farmer, Gwen Price hopes that leading the way in reducing antibiotic usage will encourage other farmers to follow suit. Ellie Layton reports.

Despite there being speculation that Northern Ireland would lose its non-accredited status for Maedi Visna (MV) officials have reassured breeders that Northern Ireland’s sheep flock will remain MV accredited.

Estimated breeding values (EBVs) can help when selecting the right bull for your herd requirements. Ellie Layton looks at what the data means.