Ribble Valley MP Maya Ellis writes on the work of the Labour Rural Research Group, an upcoming report on rural poverty and why rural communities have felt overlooked over the past 15 years

Is it time to end the practice of labelling food with Union Jack flags when it was not even made or produced in Britain?

Farmers behind the claim said it is not too late for the Government to pause and commit to a 'full' consultation exercise before implementing Inheritance Tax changes

The Conservatives said they will close the ‘flag loophole' and make food origin labelling clearer so that consumers can be sure that they are buying food which is actually grown and produced in the UK by British farmers

More than 100 organisations, including farmers and supermarkets, have united in calling for a landmark Good Food Bill to be passed into law

Can Chancellor Rachel Reeves outline a course of action which will help farmers unlock economic growth and deliver for food security at the Spring Statement?

Fines of £5,000 could be waiting for those who try to bring back personal food items like sandwiches, cheese, cured meats, raw meats or milk into the UK from countries with confirmed foot-and-mouth cases

Tax experts look ahead to the Spring Statement and some of the key farming policy details which Chancellor Rachel Reeves should consider, including a reversal of IHT changes

Is there enough emphasis placed on food production's role in supporting not only nature restoration, but flood management, climate change mitigation and food security?

Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?