BASIS has launched a new training certificate in greenhouse gases, carbon and climate change mitigation.

Farmers with tricky grass-weeds to control are invited to take part in a new farmer-led project as part of the second year of trials on harvest weed seed control (HWSC).

Organic Farmers & Growers’ annual National Organic Conference will bring food and farming communities together to explore mixed, whole organic farming systems and organic food supply chains.

As the catchy weather continues, T2 fungicide choices become ever more important. Farmers Guardian gets some impartial technical advice from the Association of Independent Crop Consultants (AICC) members around Great Britain.

A new president and vice-president have been appointed at Pulses UK.

Growers are encouraged to provide modern barley varieties with effective green leaf area protection if the crops are to reach the yield potential.

With the drilling window for spring barley, wheat and beans now closed, we investigate summer cover crop management for growers looking to sell, feed or provide soil benefits this summer.

A new project to enhance food safety in potato crisp production has started between Abertay University and Perthshire-based Taylors Snacks.

With weather and soil conditions potentially delaying another spring crop, we get some top tips for late maize drilling.