A collaboration between scientists in Scotland and The Netherlands has found that a lack of ‘social distancing’ between sheep is almost exclusively responsible for the spread of the virus that causes the chronic viral disease

BY refining diets now, turkey producers can help offset the consequences of smaller Christmas gatherings.

Research has identified new approaches to reducing losses due to diarrhoea in calves.

Increased grassland reseeding with specialist leys and strategic use of different forage crops has led to a transformation in the performance of the Roberts family’s sheep and beef business.

The importance of hygiene in the first days of a calf’s life should not be underestimated.

Following a fantastic entry into the Farmers Guardian summer shows competition the overall winner has now been chosen.

Diversification into free range egg production is an increasingly attractive option, but a number of practicalities need to be addressed before embarking on this type of venture.

Teat dipping is an important part of parlour routine and application technique and the consistency of approach is vital

Analysis by Trouw Nutrition GB suggests this year’s grass and wholecrop silages generally have the potential to support good intakes and levels of production.