The livestock industry, particularly methane from cattle, is often touted as one of the leading causes of global warming. But an increasing bank of scientific evidence is saying otherwise. 

A farmer has warned about the danger of complacency when it comes to Covid-19.

The agricultural supply industry has set out a 30-year plan to help make its part of the food chain more sustainable and meet carbon neutrality targets.

Biochemist, farmer and mother of four Cheryl Reeves is on a mission to showcase the wide range of opportunities agriculture has to offer. Gaina Morgan finds out more.

The poor trade for previously sought cattle and sheep hides is having an impact on farmgate returns, with Quality Meat Scotland estimating that cattle hides have dropped in value by 60 per cent and sheep skins by 70 per cent over five years.

Commentary on farmers being a resilient breed never seems far from the centre of debate in farming circles, but few have had to face a test as severe as the one met head-on in recent months by Simon and Jackie McCreery. Ewan

Around 15,250 Scottish farmers and crofters will shortly receive £6.39m ahead of schedule under the Financial Discipline Mechanism.

Scottish Government is once again to offer loans scheme to farmers and crofters ahead of them receiving 2020 Basic Payment Scheme (BPS) funding.

John Scott Meat has purchased the shareholding of neighbouring company A.P. Jess at Sandyford Abattoir (Paisley) and the assets and goodwill of A.P. Jess Paisley.

Anyone who doubts how hard life is for agricultural shows at the moment should read the annual report of the Royal Highland and Agricultural Society of Scotland (RHASS).