20 February 2024
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4 min read
The threshold for an investigation into milk yield decline is 25 per cent for an individual animal over one or more days, says vet Colin Mason, of Scotland's Rural College. A situation where 5 per cent...
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Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists
26 June 2025
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2 min read
The Castle family's British Friesian herd won a classification and production award this year. Their traditional system has served them well throughout their seven-generation history in dairy farming
18 June 2025
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6 min read
