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Chris Armstrong gives a performance round-up.

Quality Meat Scotland (QMS), AHDB and Hybu Cig Cymru (HCC) have collaborated on a new ’myth-busting’ toolkit to empower farmers to kick-start positive conversations around red meat.

With changes to support structures throwing up a host of questions at the farmgate, AHDB’s new Farm Business Review is helping one mixed farmer future-proof his business and prepare for the loss of Basic Payments. Mollie Leach reports.

Getting Jeremy Clarkson on board to drive home the ’back British farming’ message was a PR-savvy move by the NFU, securing, as it did, coverage in the national press and causing a buzz on social media.

Andrew Clements on the volume of sales.

Strong demand set to stay, says Clive Roads.

As AHDB launches the next phase of its We Eat Balanced campaign, Mollie Leach looks at the work being done to reinforce the role of British farmers in sustainable, world-class meat and dairy production.

Auctioneer Ted Ogden gives a sales overview.

This month’s #FarmingCAN special feature looks at some examples of projects around Britain which have nature-friendly farming at their core.

Adam Grieve on sale highlights.