News

As she steps into her first year as director of the Great Yorkshire Show, Rachel Coates reflects on a lifelong connection to the event and the incredible teamwork behind one of the UK’s most celebrated agricultural shows

To coincide with this week's Regenerative Farming Special in Farmers Guardian, we spoke with one farmer who has transitioned to a regenerative system and discuss some of the benefits he has seen to the farm business

Today (June 27) Farmers Guardian has launched its first regenerative farming edition, looking at different farming practices across the country and what impact these methods are having on farm businesses

Farmers have warned the UK's Industrial Strategy to promote growth and investment could be curtailed without an acknowledgement from Government that it needs to reconsider reforms to Inheritance Tax

Our Farm Next Door star speaks out after 17-year-old's diabetes diagnosis

The Animal Health and Welfare Pathway has been expanded for multiple flocks and herds, in a move aiming to reduce disease and boost farm profitability

What is regenerative farming? Do consumers understand what this means? The bigger question is, are people willing to pay more for food produced in this way? A brand-new Farmers Guardian survey showcases what farmers and consumers are really thinking

The ARK Summit brought key industry figures together to discuss how to develop the conversation around regenerative and organic farming. Emily Ashworth reports

Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists