News

Agrivoltaic systems which combine farmland and solar power are becoming increasingly popular, as farmers look to boost incomes and reduce their dependence on fossil fuels.

Labour is committed to eradicating bovine TB without culling badgers and to consult with farmers on controversial right to roam proposals, but courting rural voters is about more than farmers and landowners.

Sustainability is a key driver when diversifying into holiday lets, and two Welsh brothers found inspiration from Tolkien when creating their site. Farmers Guardian finds out more.

In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with Farmers Guardian.

Cabinet Secretary for Rural Affairs Mairi Gougeon has announced the appointment of three new directors to the board of Quality Meat Scotland. Emma Buckby, Jilly Duncan Grant and Carrie Ruxton will serve on the board for a four year term.

A Bodmin dairy farm has been fined more than 60,000 after one of its workers sustained multiple injuries when he fell more than 20 feet through a roof on to a concrete floor.

Moseley Farmers Market boasts more than 20 years of providing high quality, fresh local produce to the community. Alex Black spoke to David Isgrove to find out more.

Growers who have delayed spring drilling due to wet conditions are advised to use vigorous varieties, increase seed rates and tailor crop nutrition to optimise late spring crops this season.

#GreatBritishBeefWeek (Apr 23rd-30th) is a time to celebrate and appreciate a national favourite!