News

Women in farming reported lower average mental wellbeing scores than the national population, but those feeling valued and involved with decision making report less loneliness

Defra and the Welsh Government have confirmed their intention to permit the feeding pig and poultry processed animal protein (PAP) for the first time since it was banned in the 1990s as a BSE control

The impact of herbicides and the potential of agroforestry were in discussion at this year's Oxford Real Farming Conference. Mia Willemsen reports

Grocery sales reached a record £13.8bn this Christmas, with shoppers spending on average £476 at supermarkets during the festive month. AHDB’s latest insights reveal surprising winners in festive meat and dairy trends

Ribble Valley MP Maya Ellis said she is determined to give a greater voice to farmers after being promoted to the Labour Rural Research group's executive leadership team

With spring around the corner many farms will be planning lambing events on-farm

Quality Meat Scotland (QMS) is set to make a landmark move in international foodservice later this month with the launch of its Scotch Beef Club in Sweden

Last year, Magnus Brown was awarded NFYFC Young Farmer of the Year. A trainee solicitor by day, alongside working on the farm, Ellie Layton explores his journey in the industry so far.

Government Ministers have been urged to reap the rewards from biomethane and understand how it could play a crucial role in supporting farmers and the UK's aim to become a clean energy superpower