Defra launches series of face-to-face workshops to garner interest in new initiative
Participants from the NFU and British Sugar sponsored programme met with MPs to tell them more about their work in the industry and to discuss key policy issues
Can a new series documenting on-farm agri-tech trials help farmers reduce emissions and improve soil health?
Cooperative says its commitment to sustainable dairy has helped it withstand global market volatility
Catch up with reports from recent livestock auctions including Bentham, Shrewsbury, Clitheroe, Middleton, Skipton and Kirkby Stephen
Competitors head for Paris to showcase their shepherding skills
Teagasc’s Future Beef Programme continued its spring webinar series with a focus on what matters most in every suckler herd, delivering a live calf and keeping it alive.
Auctioneer Andrew Templeton, of Harrison & Hetherington, reflects on a defining chapter in British agriculture's history, the emotional impact of working in the industry at the time, and why the sector has still not fully recovered since
Charolais bulls met a more select trade, selling to an average of £11,760, down £393 on the year, with 104 bulls sold at a clearance rate of 78%
Eight Luing bulls sold to an average of £12,250, up £97 on the year, with the 15 Salers bulls forward selling for an average of £8,211, up £2,698 on last year’s sale