News

Bovine TB has a significant impact on farmers' businesses and mental health across the country

Store cattle prices are still standing more than 40% higher year-on-year in certain categories, with ‘impressive momentum' throughout 2024 and 2025

Campaigners call on government to get back to real food to tackle the mounting health crisis

After securing a place on the NFYFC C Alma Baker Trust Scholarship, Elin Protheroe traded the hills of Builth Wells for the vast landscape of New Zealand

The Morrisons Elite Beef scheme, which is run through Myton Food Group, gives farmers stability in a time of uncertainty

This year's #farm24 chef ambassador, Tom Aikens discusses why food and farming must form a part of the school curriculum

The UK’s leading provider of foodservice fresh produce, Fresh Direct, has reported a jump in British sales as more food businesses look to support home-grown food

Kaleb Cooper becomes latest victim of rural crime as thieves make off with John Deere tractor and other equipment

As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, the third episode in this five-part special looks how British food should be at the heart of combating this country's health issues

The Northern Ireland Limousin Championship at Antrim Show at Shane Castle Estate attracted an entry of more than 50 pedigree and commercial Limousin cattle