News

Police have launched an appeal for a sheep’s owner after a ewe was discovered in the boot of a car.

Harper Adams University is teaming up with supermarket Morrisons and advanced breeding specialist Raft Solutions to develop the UK’s first School of Sustainable Food and Farming.

A sheepdog recruited by the National Trust to work rare breed sheep off the Suffolk coast hopes for calm seas and not ‘ruff’ waters as he sets sail on the commute to his new job.

MPs on the Environment, Food and Rural Affairs Select Committee have been told that the Government has ‘failed to address’ deficiencies in the abattoir network in its consultation on livestock transport.

MPs on the Environment, Food and Rural Affairs Select Committee have been told that the Government has failed to address deficiencies in the abattoir network in its consultation on livestock transport.

A well-known and active young farmer has died as the result of a tragic incident.

A renowned children’s author has written a series of books about where food comes from in a bid to improve understanding of food.

Mark Suthern, national head of agriculture at Barclays Business Bank, looks ahead to the ‘critical’ next seven years as agriculture faces a period of major change

Last week’s warmer weather gave crops a much-needed boost as they exit a cold, wet winter.

One of the leading pioneers of the modern-day turkey industry, Raymond Twiddle, has died following a three year battle with Leukaemia.