News

A blanket approach by the Government to decarbonise rural heating in favour of electric heat technologies will unfairly penalise farm businesses.

Earlier this month, members of the House of Lords voted through a legislative change which could change farming in this country forever.

This month’s #FarmingCAN special feature explores how creating a positive rhetoric with the public is becoming increasingly important for agriculture.

Pembrokeshire farmer Patrick Elliot’s determination to implement sustainable practices has enabled him to produce the first certified carbon neutral potatoes in Wales.

This month’s #FarmingCAN special feature explores how creating a positive rhetoric with the public is becoming increasingly important for agriculture.

As uncertainty remains over Black Sea supplies and exports, Cedric Porter takes a look at the effect of the conflict on the global wheat trade.

A short-life taskforce has been established to monitor potential disruption to food security and supply resulting from the war in Ukraine.

Defra Secretary George Eustice has been at it again, claiming the rise in farmgate prices over the past 12 months shows that farmers can recoup the money they are starting to lose due to reductions in the Basic Payment Scheme.

At a recent webinar hosted by the National Sheep Association, speakers from the Smart Sheep project discussed the potential of EID technology aiding the reduction of wormer resistance on farm. Katie Fallon reports.

As the UK looks for new trade deals around the globe, John Giles spoke to Alex Black about the opportunities for UK food businesses in Singapore.