News

Teaser rams can be an effective way of compacting your lambing period, however making sure they are used correctly and kept in optimum condition, is key to success, according to Rhys Hopkins of Paragon Vets, Cumbria. Katie Fallon reports.

Heat stress in calves can easily be ‘missed’ as farmers focus on the milking herd during this extended period of warm and humid weather, which look set to continue well into August.

Brits waste over 5.8 million spuds per year but new legislation could cut that down

Ian Davis, a beef farmer from Hertfordshire, points out soil is the key to making a regenerative approach work.

Sam Awdry, a young mixed farmer from Wiltshire, discusses the importance of sharing regenerative agriculture experiences with likeminded folk.

Rich Thomas, a sheep and pedigree beef farmer with apple orchards and arable crops from Herefordshire, explains how his regenerative journey has supported nature and saved him money.

THE Country Land and Business Association (CLA) has called for an immediate ban on disposable barbeques amid warnings of further wildfires.

John Pawsey, an organic farmer from Suffolk, talks about how important it is to reset your mind when embarking on a regenerative path.

Farmer and Yorkshire MP Sir Robert Goodwill was elected chair of the Efra Select Committee in May. Abi Kay asks him about his priorities in his new position.

Farmer and Yorkshire MP Sir Robert Goodwill was elected chair of the Efra Select Committee in May. Abi Kay asks him about his priorities in his new position.