UFU dairy chair warned dairy farmers were still dealing with ‘substantial increases' in production costs
A focus on herd health and cattle mobility has seen one dairy farm in Pembrokeshire reduce their antibiotic use by 57%
A new bar is promising the city's cheapest pint, but there is a catch: it is milk, not lager
Shelagh Hancock will retire next spring after ten years at the cooperative
Baroness Hayman confirmed to Farmers Guardian that invoices would be sent 'soon'
The cooperative said its investigation had ‘confirmed cases of unacceptable behaviour that fall below our standards’
After making her solo debut at AgriScot last year, and taking home the reserve SuperCow and SuperHeifer championships, Hannah Bown looks forward to exhibiting at this year's event
Keeping an eye on the latest trends in the dairy markets
Vet Emma Greaves, of Stapeley Veterinary Practice, discusses the recently identified Shamonda virus and what livestock farmers need to know about the disease
Organic dairy farmer and FUW deputy president Dai Miles said: "We need a supply chain that recognises the investment, skill and risk involved in producing milk."