An estimated 190 farmers have left the dairy industry over the past year, with the majority deciding to exit during winter
Katie Fitzgerald, of Bishopton Farm Vets, looks at the cause, impact and management of heat stress among dairy cows
Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists
Babbinswood Farm is at the centre of a community ownership campaign to safeguard its future
The spring flush this season has been supported by favourable weather and dairy economics, according to AHDB
World Milk Day, held annually on June 1, is an opportunity for the dairy industry to connect with consumers by shining a light on the nutritional importance of milk
Co-founder says compensation will be paid only to those prepared to sign contracts with new company
UK milk production is running at record levels, with prices holding up so far, but there is uncertainty on the global market caused by the simmering trade war following Donald Trump's tariff announcements