Arable growers' cropping choices have shifted substantially this year and the 2025/26 marketing season looks highly unpredictable
Adopting a regenerative approach to arable production is no guarantee of extra returns but it might make the farm more resilient in the future
Delve into the science of how a variety of hybrid barley contains BYDV resistance rather than tolerance
Groundswell visitors were looking for answers on how regenerative farming can strengthen arable businesses at a time of low cereal prices and uncertainty over future farm support
Comprehensive review identifies four key management strategies for the fungal pathogen which can infect major UK cereals
Entries are open until Sunday August 31 for kids aged 5-11
The breakfast cereal company aims to reduce carbon footprint of Weetabix's largest single ingredient
We catch up with three of our regional agronomists as they identify key questions, successes and challenges in each of their areas
Harvest under threat as driest spring for a century takes its toll on arable sector
AIC issues checklist as application leaves crops showing 'significantly reduced control'