Feature

A plan to increase the milking herd size from 270 to 330 head through replacement breeding is well underway at the Morgan family's Graig Olway Farm

Looking to boost soil health and reduce establishment costs for maize, one Devon farmer saw the potential in a strip tillage system, which could also help to stabilise soil erosion.

As consumers seek food sustainability, McCain has announced its ambitious regenerative targets, and one Shropshire potato grower shares how he has implemented the strategy on-farm

On one Leicestershire farm, wheat plantings were not as delayed as others, but they still suffered. Nevertheless, farmer Will Oliver remains committed to maximising their potential

Good decision-making with spring cropping is always important. But after storms curtailed winter wheat drilling across parts of the country, it could have added significance this season

With many areas hit by prolonged waterlogging or flooding over recent months, we seek advice from experts who examine the impact on crops and how to manage them this spring

Organic milk has been produced at Lyegrove Farm, Gloucestershire, for almost two decades, with maximising milk from forage a main priority for Mike and Amanda Sainsbury

‘Measure to manage' is the principle behind advice to instigate pregnancy diagnosis for suckler cows, with the process being a cost-effective herd management tool

Installing an 80-point rotary parlour to futureproof milking on a south Wales farm has cut milking times in half and provided the opportunity for the next generation to grow the herd

With plans to double maize acreages this year, Adam Sewell is focusing on picking the right variety for his farm in order to utilise the crop to its full potential for his beef finishing cattle