Feature

Duncan and Tracey Jeary have built a thriving business producing pedigree Aberdeen-Angus cattle and selling beef direct to the public. Clemmie Gleeson finds out more.

Designed to cope with a wide variety of soils, one large-scale East Anglian root crop grower has invested in the latest stone separators.

Aiming to improve the timeliness and effectiveness of his grassland rejuvenation and overseeding service, contractor Ian Kirkby opted for the latest tool from He-Va.

June 2020 Arable Farming Issue

June 2020 Dairy Farming edition

When Fiona and Richard Lamb left the Metropolitan Police in London to return to their farming roots, they had to think differently and have not stopped since. Farmers Guardian reports.

With one of the harshest terrains in the South Island of New Zealand, Mount Nicholas Station is also home to one of the country’s largest herd of Hereford cattle. Laura Bowyer reports.

After years of trial work, the major US cattle breeding organisation STgenetics has announced its world first of a feed efficiency prediction. Peter Hollinshead talks to CEO Juan Moreno.

A physiotherapy career is not a natural precursor to farming, but Hannah Darby has brought insights from outside agriculture back to the family farm. Chloe Dunne reports.

Herd size may have upped together with development of a thriving direct sales brand, but an early established ethos at Riverford Organic Dairy remains at its heart. Rachel Lovell reports.